B.Sc. Clinical Nutrition: Course, Career, Salary, Duration, Scope

B.Sc. (Clinical Nutrition)

B.Sc. Clinical Nutrition or Bachelor of Science in Clinical Nutrition is an undergraduate Nutrition and Dietetics program

This degree course includes subjects like comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support.

This field in nutrition’s is mainly concerned with therapeutic uses for nutrition, usually in medical settings as part of a complete health care program. Clinical nutritionists create effective nutrition plans that work toward health outcomes such as disease prevention and treatment, strengthening of the immune system and nourishment of those unable to care for themselves.

The academic span of this program is three years. This course is a lot important when it comes to the career as it is job orienting in nature and has huge scope in today’s world.

Bachelor of Science in Clinical Nutrition

Duration: 3 Years
Level: Graduation
Type: Degree
Eligibility: 10+2

B.Sc. Clinical Nutrition Eligibility

The applicants who are willing to join this degree course must pass 10+2 in science with 50% marks or Equivalent CGPA

B.Sc. Clinical Nutrition Syllabus

Syllabus of Clinical Nutrition as in various Universities and Colleges.

Sr. No. Subjects of Study
1 Human Nutrition
2 Human Physiology I
3 Lab I
4 Advanced Human Nutrition
5 Human Physiology II
6 Lab II

B.Sc. Clinical Nutrition Colleges

  • Sri Krishnadevaraya University, Anantapur
  • Kurukshetra University, Kurukshetra
  • Avinashilingam University - Institute for Home Science and Higher Education for Women, Coimbatore

B.Sc. Clinical Nutrition Course Suitability

  • The applicants ought to be able to develop and evaluate nutritional programs for patients and staff; establish and develop nutritional protocols and procedures.
  • They must review, assess and make new nutritional treatment plans; conduct patient assessments and administer treatment plans.
  • The candidates must have the ability to keep emerging trends, directions and studies regarding dietary guidelines.

B.Sc. Clinical Nutrition Course Scope

  • This degree course is very much essential as it is related to nutrition and it also helps us to know that eating habits play a major role in the development of various chronic diseases, including heart disease, obesity, cancer, and diabetes.
  • On successful completion of this degree course, the candidates can even go for further Master’s Degree and then for research work in the subject of their choice.
  • These candidates can also get employment in various clinics as well as hospitals run by both the government or by private peoples there.

B.Sc. Clinical Nutrition Employment Areas

  • Education and Public Relations
  • Food Industry
  • Food Service Field
  • Health Care Field
  • Govt./Pvt. Hospitals
  • Hotels and Catering Firms
  • Research & Development Centres
  • Social Welfare Organizations

B.Sc. Clinical Nutrition Job Types

  • Researcher
  • Consultant
  • Therapeutic Dietitian
  • Food Show Host
  • Sports Nutritionist
  • Nutrition Trainer
  • Administrative Nutritionist
  • Public Health/Community Dietitian

Advance Courses in B.Sc. Clinical Nutrition

  • M.Sc. Applied Nutrition
  • M.Sc. Nutrition and Dietetics
  • M.Phil. Food Science and Nutrition

After completing B.Sc. (Clinical Nutrition) you can become:

  • Nutritionist

For any other queries about B.Sc. (Clinical Nutrition), you can leave your queries below in the comment box.

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  1. Vaishnavi says:

    Hi I’m in grade 12
    Maths n chemistry required for clinical nutritionist degree?

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