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B.Tech. Food Science: Course, Career, Salary, Duration, Scope

B.Tech. Food Science or Bachelor of Technology in Food Science is an undergraduate Food Technology course. Food Sciences is the study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing. Also, it is the study concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption.

The program focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products.

The course includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural product processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.

Bachelor of Technology in Food Science

Duration:4 Years
Level:Graduation
Type:Degree
Eligibility:10+2 or equivalent

B.Tech. Food Science Eligibility

Latest Applications For Various UG & PG Courses Open 2020:

    1. Bennett University (Times Group), Admission Open for 2020. Apply Now
    2. Manav Rachna University, Haryana – 2020 UG & PG Admission Open. Apply Now
    3. LPU, Punjab Admissions 2020 Open | Secure Your Admission Online‎. Apply Now
    4. Chandigarh University, Punjab 2020 Admission Open for all Courses. Apply Now
    5. Sharda University, Admission Open 2020, Few Days left. Apply Now
    6. MIT World Peace University, Admissions Open for All Courses 2019-20. Apply Now
    7. St. Andrew’s Institute of Technology and Management, Admission open 2020. Apply Now
    8. GD Goenka, Admission Open for UG & PG Courses. Apply Now
    9. Shiv Nadar University, Greater Noida Open for All Courses. Apply Now
  • 10+2 or any other equivalent qualification with minimum 60% marks
  • Some of the very reputed universities and institutes conduct entrance examination for admission to the degree courses.

B.Tech. Food Science Syllabus

Syllabus of Food Science as prescribed by various Universities and Colleges.

Subjects of Study
Introduction to Food Science
Basic Nutrition
Basic Principles of Food Engineering
Biochemistry
Food Microbiology
Food Microbiology Practical
The perspective of Food Science (PFS)
The technology of Food Preservation (TFP)
Food Chemistry and Nutrition (FC)
Grain Science and Technology (GST)
The technology of Animal Foods (TAF)
Fruits and Vegetable Technology
Technol. of Fruits and Vegetable (TFV)
Dairy Technology
Food Informatics, Regulations and Packaging
Food Engineering

B.Tech. Food Science Colleges

  • Acharya N.G. Ranga Agricultural University, Hyderabad
  • Navsari Agricultural University, Navsari
  •  University of Agricultural Sciences – Bangalore, Bangalore
  • North Maharashtra University, Jalgaon

B.Tech. Food Science Course Suitability

They should have analytical and problem-solving skills; communication and team-working skills. Candidates should have good time management skills such as managing one’s own time and the time of others.

Applicants also have good judgment and decision making skills like considering the relative costs and benefits of potential actions to choose the most appropriate one.

Students also possess critical thinking such as using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

How is B.Tech Food Science Course Beneficial?

The course is beneficial to get jobs in food processing industries, research laboratories, hotels, soft drink factories, rice mills, hospitality industry, packaging industries, manufacturing industries, and distilleries. They can also go for further Master’s degree and after that research work.

Candidates after passing the course can have jobs in food processing companies or allied industries such as food ingredients, food equipment, and packaging companies or government agencies. There is a great demand for these degree holder candidates in sectors such as hotels, quality control, soft drink factories, food industries, packaging, industries, hospitals, distilleries, and rice mills.

B.Tech. Food Science Job Types

  • Analytical Scientist – Food Science
  • Computer Operator – Food Packing Company
  • Food & Beverage Storekeeper
  • Food & Beverage Executive
  • Food Technologist
  • Head – Quality Control
  • Sales Manager – Food Commodities
  • Junior Analytical Assistant – Food
  • Assist. Analytical Scientist
  • Dietician & Nutritionist

Advanced Courses in B.Tech. Food Science

Latest Applications For Various UG & PG Courses Open 2020:

    1. Bennett University (Times Group), Admission Open for 2020. Apply Now
    2. Manav Rachna University, Haryana – 2020 UG & PG Admission Open. Apply Now
    3. LPU, Punjab Admissions 2020 Open | Secure Your Admission Online‎. Apply Now
    4. Chandigarh University, Punjab 2020 Admission Open for all Courses. Apply Now
    5. Sharda University, Admission Open 2020, Few Days left. Apply Now
    6. MIT World Peace University, Admissions Open for All Courses 2019-20. Apply Now
    7. St. Andrew’s Institute of Technology and Management, Admission open 2020. Apply Now
    8. GD Goenka, Admission Open for UG & PG Courses. Apply Now
    9. Shiv Nadar University, Greater Noida Open for All Courses. Apply Now
  • M.Sc. (Food Science and Technology)
  • Ph.D. (Food Science and Technology)

For any other queries about B.Tech. Information Science and Engineering, you can leave your queries below in the comment box.

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