B.Tech. Food Technology: Course, Career, Salary, Duration, Scope


B.Tech. Food Technology or Bachelor of Technology in Food Technology is an undergraduate Food Technology course. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Bachelor of Food Technology degree teaches a combination of skills in food technology, management, and marketing.

Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations.

Students cover subjects such as biochemistry, process engineering, food microbiology, food marketing and innovation, food, and packaging engineering, food formulation technology, food preservation, food chemistry, industrial research techniques, food assessment techniques, and quality and reliability management. The duration of the course for four years and it provides many jobs for it.

Bachelor of Technology in Food Technology

Duration: 4 Years
Level: Graduation
Type: Degree
Eligibility: 10+2 or Equivalent

B.Tech. Food Technology Eligibility

XII with Physics, Chemistry, and Mathematics or equivalent with minimum 55% marks. Some reputed colleges and institutes conduct entrance examination for admission.

B.Tech. Food Technology Syllabus

Syllabus of Food Technology as prescribed by various Universities and Colleges.

Sem. I
 Subjects of Study
English
Mathematics I
Physics
Chemistry
Basic Engineering I
Practical
Personality and Development I
NSS/NCC/NSO/YOGA
Physics Laboratory
Chemistry Laboratory
Computer Literacy
Engineering Drawing
Work Shop Practice
Sem. II 
Value Education
Biology for Engineers
Principles of Environmental Science
Mathematics – LS II
Material Science
Basic Engineering II
Food biochemistry
Practical
Personality Development II
Computer Practice
Workshop Practice
Engineering Drawing
Food Biochemistry Laboratory
Sem. III 
German Language Phase I
Japanese Language Phase I
French Language Phase I
Mathematics III
Applied mechanics and strength of materials
Momentum transfer
Stoichiometry and engineering thermodynamics
Food Microbiology
Unit operations in food processing
Practical
Personality Development III
General Microbiology Laboratory
Unit operations in food processing Laboratory
Sem. IV 
German Language Phase II
Japanese Language Phase II
French Language Phase II
Kinematics of Machinery
Heat and Mass Transfer
Food Process Engineering
Fruit and vegetable processing
Crop Processing Technology
Practical
Personality Development IV
Comprehension I
Engineering properties Laboratory
Fruit and Vegetable Processing Laboratory
Sem. V
Refrigeration and Air – Conditioning
Dairy Plant Engineering
Post-harvest Physiology of fruits and vegetables
Fat & oil processing Technology
Biochemistry of processing & Preservation
Computer Skills
Practical
Personality Development V
Food Analysis Laboratory
Food Engineering Laboratory
Industrial Training I
Sem. VI
Instrumentation and process control
Elective I
Food Fermentation Technology
Food Industry waste management
Food Plant Safety and Hazard Analysis
Practical
Personality Development VI
Comprehension II
Food process equipment design and drawing laboratory
Food microbiology and fermentation Laboratory
Sem. VII
Elective II
Elective III
Management of Food Processing Industries
Bakery & Confectionery Technology
Food Packaging Technology
Practical
Bakery & Confectionery Laboratory
Computer Aided Drafting in Food Processing
Industrial Training II
Sem. VIII
Elective IV
Elective V
Practical
Project Work
List of Electives
Sem. VI (Elec. 1)
Cane Sugar Technology
Beverage Processing
Sem. VII (Elec. 2 & 3)
Boiler and Steam Engineering
Food Plant Layout and Design
Biostatistics for food process engineering
Enzyme Technology
Sem. VIII (Elec. 4 & 5)
Emerging non-thermal methods of food preservation
Total Quality Management in the Food Industry
Fish Processing Technology
Operations Research
Meat & Poultry Processing Technology
Food Biotechnology

B.Tech. Food Technology Colleges

  • Osmania University – OU, Hyderabad
  • Anand Agricultural University – AAU, Anand
  • Mahatma Gandhi Chitrakoot Gramoday Vishwavidyalaya – MGCGV, Satna
  • Guru Nanak Dev University, Amritsar

B.Tech. Food Technology Course Suitability

The candidate who want to have depth knowledge and practical skills to students regarding food preparation, entrepreneurship and food manufacturing, and baking industries. They should have a scientific bend of mind, power of observation & concentration, interest in scientific and technological development and an interest in health and nutrition.

They should have a sense of responsibility, ability to work on their own as well as a part of a team, effective communication skills and a discerning approach to food items. Applicants should have an interest in science, high standards of cleanliness, commitment, enthusiasm, and motivation.

How is B.Tech? Food Technology Course Beneficial?

The course is beneficial to fulfill research, product development, process operations, quality assurance and product safety needs in the industry. The course is also beneficial for further studies such as M.E./M.Tech, M.Phil. and Ph.D. The course is suitable to provide professionals with knowledge of the development, preservation, processing, packaging, distribution, and usage of safe, nutritive and healthy foods.

There are many lucrative positions open to food technologists like Quality Assurance Manager, Laboratory Supervisor, Production Manager, and food packaging manager.

B.Tech. Food Technology Employment Areas

  • Quality Assurance Companies
  • Technical Sales Outlets
  • Production Management Companies
  • Food Microbiology Centres
  • Process and Product Developments
  • Research and Developments
  • Food Standards Officer

B.Tech. Food Technology Job Types

  • Food Scientist
  • Process Engineer
  • Food Researcher
  • Project Manager
  • Food Consultant
  • Research & Design Engineer
  • Food Technologist/Food Technology Consultant or Researcher
  • Production Manager
  • Food Application Specialist
  • Product Development Specialist
  • Sensory Specialist
  • Food Sales Representative
  • Research Technician
  • Food-based Entrepreneur

Advance Course in B.Tech. Food Technology

  • Ph.D. (Food Technology)

For any other queries about B.Tech. Food Technology, you can leave your queries below in the comment box.

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