B.Sc. Applied Sciences (Hons) Food Technology: Course, Career, Salary, Duration, Scope
B.Sc. Applied Sciences (Hons) Food Technology or Bachelor of Applied Science Honours in Food Technology
Is an undergraduate Food Technology course. Food technology or food tech is basically related to food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.
This degree course of Bachelor of Applied Sciences (Hons) Food Technology actually provides the candidates a unique knowledge as well as the understanding of food-process connections or interactions.
The academic span of this degree course is 3 years and is divided into 6 semesters and also this course is hence career as well as job orienting in nature and has a very good standard.
Bachelor of Applied Science Honours in Food Technology
| Duration: | 3 Years |
| Level: | Graduation |
| Type: | Degree |
| Eligibility: | 10+2 |
B.Sc. Applied Sciences (Hons) Food Technology Eligibility
A student needs to clear higher secondary from a recognized board, where the aggregate percentage of three subjects Physics, Chemistry and Mathematics should be at least 60%.
B.Sc. Applied Sciences (Hons) Food Technology Syllabus
Syllabus of Applied Sciences (Hons) Food Technology as in various Universities and Colleges.
| Year I |
| Subjects of Study |
| Human Communication |
| Physics |
| Chemistry |
| Mathematics I |
| General Biology |
| Introduction to Instrumentation |
| Physics Practical |
| Chemistry Practical |
| Biology Practical |
| Year II |
| Digital Electronics and Operational Amplifier |
| Biostatistics |
| Semiconductor Physics, Solid State Devices, and Circuits |
| Biophysics, Biochemistry, and Physiology |
| Microbiology and Genetics |
| Computer Programming and Numerical Analysis |
| Electronics Practical |
| Biochemistry Practical |
| Practical in Microbiology and Genetics |
| Summer Training |
| Year III |
| Electrical and Electronic Instruments |
| Analytical Instruments |
| Nuclear and Biomedical Instruments |
| Microprocessor and Microcomputers |
| Lab Technology and Lab Maintenance |
| Reliability and Quality Control |
| Women, Science and Society |
| Instrumentation Practical |
| Project |
B.Sc. Applied Sciences (Hons) Food Technology Colleges
- The University of Delhi – DU, Delhi
- J.R.N. Rajasthan Vidyapeeth University, Udaipur
- Shaheed Rajguru College of Applied Sciences for Women, Delhi
B.Sc. Applied Sciences (Hons) Food Technology Course Suitability
They must have a scientific bend of mind, power of observation & concentration, interest in scientific and technological development and an interest in health and nutrition.
Other qualities that are required include a sense of responsibility, ability to work well on their own as well as a part of a team, effective communication skills and a discerning approach to food items.
B.Sc. Applied Sciences (Hons) Food Technology Course Scope
The candidates will gain sufficient knowledge to design or modify the food processing plants. Applicants must have deep knowledge in the field of economics, system dynamics and human considerations relating to the food processing factories.
Hotels and restaurants always have employment opportunities for graduates holding this degree. One industry that will always be a profitable business is the food industry. The applicants if interested can also go for higher studies or if interested can also join some firm as a teacher.
B.Sc. Applied Sciences (Hons) Food Technology Employment Areas
- Colleges & Universities
- Biochem./Food Technology Companies
- Dairy Technology Companies
- Tech Marketing Sector
- FMCGs
- Agriculture Sector
B.Sc. Applied Sciences (Hons) Food Technology Job Types
- Assistant Scientist
- Formulations Head Manager
- Marketing Executive
- Manager/Assistant Manager
- Sales and Marketing Executive
- Teacher & Home Tutor
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