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Agricultural and Food Engineering: Eligibility, Scope, Course Subjects

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Agriculture is the root of our maintenance as the agronomy of soil not only results in the production of crops; it offers food to the animals too. At the rear of the several technological advancements that are occurring in the sector, agricultural and food engineering has come to get enormous importance.

In the program, the students would get to study as to by what means to advance technology that could be used concerning land supply planning, crop manufacture, irrigation, dairy engineering. In the interim, the food engineers would be engaged in the production, dispensation, packaging, safety, and transference of the world’s food supply.

They would also get a prospect to study food refrigeration, freezing, thermal processing, drying, and other food operations

Eligibility Criteria

Learners are coming up with Physics, Chemistry, Mathematics, and Biology in their 10+2 are suitable for the entrance examinations that are directed for admission to B.E./B.Tech programs in agricultural engineering.

The Scope of Agriculture And Food Engineering

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The demand for agricultural and food engineers is expected to grow at a rate of 4% from 2014 to 2024. The need to protect our environment, contend with climate change, and global warming, increase agriculture production will with conviction progress in engrossing this new personnel.

Those are having accomplished their Bachelor’s and Master’s degree in Agricultural and Food Engineering will have an opportunity to work in a range of government departments at the state level.

The Indian Council of Agricultural Research (ICAR) has planned to inaugurate ten more Central Institute of Agricultural Engineering (CIAE) with an aim to speed up the point of pre and post-agricultural automation.

The ICAR is also contemplating the launch of 200 Farm Machinery Operation together with Maintenance Training Centres with an objective to empower the early stages and give a push to private enterprise.

With superior importance on technology-driven farming and connected activities to realize food safety areas for all countrymen and export potential of Indian farm products, Agricultural & Food engineering as a focused outlet of Engineering has become very vital at the moment.

Course Subjects

  • Agribusiness Management and Trade
  • Crop Processing Engineering
  • Engineering Hydrology
  • Engineering Mathematics
  • Engineering Properties of Biological Materials and Food Quality
  • Farm Machinery and Equipment-I
  • Farm Power
  • Irrigation Engineering
  • Soil and Water Conservation Engineering
  • Soil Mechanics

Agricultural & Food Engineering: Summary

Latest Applications For Various UG & PG Courses Open 2020:

    1. Manav Rachna University, Haryana – 2020 UG & PG Admission Open. Apply Now
    2. Bennett University (Times Group), Admission Open for 2020. Apply Now
    3. LPU, Punjab Admissions 2020 Open | Secure Your Admission Online‎. Apply Now
    4. Chandigarh University, Punjab 2020 Admission Open for all Courses. Apply Now
    5. Sharda University, Admission Open 2020, Few Days left. Apply Now
    6. MIT World Peace University, Admissions Open for All Courses 2019-20. Apply Now
    7. St. Andrew’s Institute of Technology and Management, Admission open 2020. Apply Now
    8. GD Goenka, Admission Open for UG & PG Courses. Apply Now

India has been placed the second universal in farm production, and agriculture along with its related sector are the primary source of revenue source intended for the nationals.

  • Vis-à-vis agricultural land, India owns second place in the world with 179.9 million hectares.
  • According to a report of the Central Statistics Office, GDP of Agriculture and Allied Sectors in India is Rs.7, 99,996 crores for the year 2013-14.
  • An Agricultural Engineer aims at growing the crop produce by paying different forward-thinking farming systems where a Food Engineer working in the food industry advances & monitors the processes to ensure required product quality.
  • Consequently, there are diverse types of jobs prospects after receiving a grade in Agricultural & Food
  • Agricultural & Food Engineers are involved in many roles associated with agricultural and agribusiness activities. Their broad aim is to make farming bearable, environmental approachable and harmless.

For any other queries about Agricultural and Food Engineering, you can leave your queries below in the comment box.

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